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Mace / Jadi Pathri / ജാതി പത്രി

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Mace is widely used in Indian recipes. The thing with Mace is that they impart a unique flavor to dishes and gives them a light saffron color. They are also often used in preparing sweet dishes, especially the bakery foods like donuts, pastries, etc. The freshly ground Mace powder can also be added to soups, sauces, bean stews, and meat stews

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